{"id":8,"date":"2025-10-17T04:21:20","date_gmt":"2025-10-17T04:21:20","guid":{"rendered":"https:\/\/meatco.christomdev.com.au\/?page_id=8"},"modified":"2025-10-20T23:16:12","modified_gmt":"2025-10-20T23:16:12","slug":"home","status":"publish","type":"page","link":"https:\/\/meatco.christomdev.com.au\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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FROM THE HEART OF\nTHE MURRAY RIVER<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TO THE REST OF THE WORLD<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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EXPORTERS OF\nAUSTRALIA'S\nBEST MEATS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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With three generations of excellence, the Kairouz family brings decades of meat processing expertise to the heart of Australia’s Food Bowl. What began in 1984 as a single butcher shop has evolved into a nationally recognised operation, now proudly operating from our state-of-the-art facility in Mildura.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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OVER 22 COUNTRIES<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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AUSTRALIAN STANDARD 3724<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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ESTABLISHMENT 84<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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THE CENTER OF\nAUSTRALIA'S\nFOOD BOWL<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Strategically positioned at the crossroads of Victoria, New South Wales, and South Australia, we access premium saltbush lamb, goats, and mutton from one of Australia’s most lucrative livestock regions. Our fully integrated processing plant, backed by significant recent upgrades and extensive expansion plans, delivers the highest quality Australian meat to over 30 countries worldwide.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FULLY INTEGRATED\nPROCESSING PLANT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Our purpose-built Mildura facility represents the culmination of 40 years of industry knowledge and commitment to excellence. Spanning 150 acres with direct access to Melbourne and Adelaide ports, the facility features a skin-off and skin-on slaughter floor, boning room, blast freezers and a holding freezer, making it a fully integrated small-stock processing facility . Our team of 100 dedicated staff, drawn from a regional population of 60,000, benefits from low turnover and exceptional expertise, ensuring every order receives the attention and quality it deserves.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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GLOBAL REACH\nWITH PERSONAL\nSERVICE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Exporting to all destinations worldwide, including the North & South America, South East Asia, China, the Middle East, and Africa, our international distribution network provides personalised service regardless of location. With seamless logistics via Melbourne and Adelaide ports and airports, we ensure Australian excellence reaches customers worldwide.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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We operate as a fully accredited export establishment under Department of Agriculture-approved arrangements, including comprehensive HACCP and Halal programs. Our certifications span:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\u2022 Department of Agriculture Registration (China, USA, Canada, Saudi Arabia & More)
\u2022 Licensed for Slaughter, Boning, Pharmaceutical, Offal, Cold Storage and Skins
\u2022 Aus-Meat Accredited
\u2022 I.C.C.V Halal Registration<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Operating under strict Standard Operating Procedures (SOPs), Work Instructions (WI), and Good Manufacturing Practices (GMPs), we maintain extremely high standards in food safety, values instilled since our family business began over four decades ago.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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OUR PRODUCTS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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GOAT<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Sourced from Australia’s prime livestock regions with a consistent supply supported by our Broken Hill collection depot.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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MUTTON<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Processed to exacting standards, meeting the diverse requirements of markets across, Asia, the Americas, the Middle East, and Africa.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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LAMB<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Premium saltbush lamb from the Murray River region is known for its exceptional flavour and tenderness.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FROM THE HEART OF THE MURRAY RIVER TO THE REST OF THE WORLD EXPORTERS OF AUSTRALIA’S BEST MEATS With three generations of excellence, the Kairouz family brings decades of meat processing expertise to the heart of Australia’s Food Bowl. What began in 1984 as a single butcher shop has evolved into a nationally recognised operation, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/meatco.christomdev.com.au\/index.php?rest_route=\/wp\/v2\/pages\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meatco.christomdev.com.au\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/meatco.christomdev.com.au\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/meatco.christomdev.com.au\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meatco.christomdev.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8"}],"version-history":[{"count":175,"href":"https:\/\/meatco.christomdev.com.au\/index.php?rest_route=\/wp\/v2\/pages\/8\/revisions"}],"predecessor-version":[{"id":268,"href":"https:\/\/meatco.christomdev.com.au\/index.php?rest_route=\/wp\/v2\/pages\/8\/revisions\/268"}],"wp:attachment":[{"href":"https:\/\/meatco.christomdev.com.au\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}